“Five years from now, I would like to open my own authentic Mexican restaurant and nightclub.  The restaurant would be themed with a retro feel, somewhere around the 1960’s.  I have learned and experimented with many new recipes and techniques, and I’m looking forward to showcasing my talents to the public.  I have three children, ages 9, 10 and 11 years old.  My wife and I would like our children to work with us and build the business so that one day in the future, they can take it over and have financial security in their lives.  I’ve always felt that owning something of my own would be more fulfilling and satisfying than working for someone else.  Although I realize there are a lot of risks with owning your own restaurant, but I am willing to take that chance.  If you don’t take that leap of faith, you’ll never know what you can accomplish.”

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